How to make local beef quickly fat
Cattle breeding is one of the efforts that have been carried out by the community since a long time ago. And now as the demand for meat is increasing rapidly, cattle are not only used for agriculture alone, but also in terms of economy. And to improve the aspect of profit, of course it takes various efforts, which makes the quality of cattle better, which in addition can benefit farmers can also satisfy buyers. Here's how local cattle can be used as a reference for making cows to be fat, healthy and of high quality.
Effective Local Cattle Method
The first stage that you must prepare when choosing a cattle business is a cow pen. Like cow cages in general, the ideal cow pen supports the maintenance and growth of cattle. And the ideal enclosure is close to the source of cattle feed, not too close to the settlement and enough air and sunlight. Whereas for sizes sometimes range from 1.5 x 1 meter for calves, and 1.5 x 2 meters to 2.5 x 2 meters for adult cattle cages. If you focus on this local cattle fattening then individual cowhide selection is more recommended than the group cage.
The next thing you have to do before raising local cattle is the selection of the type of cow that you will breed. In general, this local cattle is one of the categories of beef cattle, because it is focused on meat production. For that you can choose some types of sapilokal, such as Madura cattle, bali cattle or PO cows. All of which require extra care for the fattening process to reach weights of 400 to 600 kg. The weight of local cows is indeed much smaller than the weight of imported cows but even so, local cattle enthusiasts are quite high, especially at the time before the Sacrifice.
The next way for local cattle is to care for livestock. The quality of livestock products is strongly influenced by the pattern of care and maintenance which consists of cleanliness of the livestock environment, feeding to prevention of disease. Considering that cows are very susceptible to several diseases, the cleanliness of the cage and the cleanliness of the cow must be taken into account. the cleaning process must be carried out regularly 1 time a day. In addition vaccination should also be done to avoid common diseases of cattle such as anthrax, mouth and nail disease, snoring and other diseases that can reduce the quality of livestock.
Tips for Making Quick Fat Meat Cows
So that the cow is fat and healthy, the most needed is the provision of adequate and quality feed. The quality of this feed in addition to affecting the growth process of livestock also affects the quality of beef. In the process of local cattle, the feed you give is not forage in general, but also should be given a centralized feed and vitamins to speed up the fattening process. This feed should be adjusted to the weight of the cow, you should first consult a veterinarian or someone who is an expert to get the right and appropriate feed composition to accelerate fattening.
Those are some of the ways of local cattle that you can apply. To maintain and quality your cattle, always control the weight of the cow, and check your health regularly. That is the information that we can convey, hopefully it can be useful for you.
Description: The way local cattle are the same as the way of cattle in general, which is to accelerate the fattening process, it requires adequate and quality feed.